In the heart of Paris but with Paris at heart, behind the scenes of the Champs-Elysées, suddenly Apicius. The restaurant reinvented today by Mathieu Pacaud and Laurent de Gourcuff and awarded a star in the Michelin guide. Among the most beautiful restaurants in Paris, where everything begins in the garden, rethought as an urban bucolic, laughing greenery. For the decor, an impressionist touch: François-Joseph Graf. The large dining room and the small lounges have been given a light grace, a clever balance between grand century volume and contemporary effects. The chef Mathieu Pacaud re-enchants the classics, assumes the high gastronomy, the French style and the nobility of the products as a modernity. Soft, happy food, raw, cooked, direct to the product.